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HOSPITALITY LINE OF CREDIT

Line of Credit for Hospitality Businesses

Draw $35,000 for pre-season staff hiring. Pay it back during peak season. Draw $15,000 for emergency HVAC repair two months later. A credit line gives hospitality businesses the flexibility to access capital exactly when seasonal operations demand it.

$25K-$500K
Credit Limit
Pay Only
What You Use
Reusable
As You Repay
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How much funding do you need?

Drag the slider or type an amount

$25K$5M
βœ“ No Hard Credit Pullβœ“ 4hr Funding
INDUSTRY INSIGHTS

How Credit Lines Work for Hospitality

A business line of credit provides pre-approved capital you can access as property needs arise. Draw for pre-season preparation, pay back during peak season, and have the same capacity available for the next need.

The Revolving Advantage

Pay down your line and that capacity becomes available again. A $100,000 line stays useful year after year. Draw for spring preparation, pay back in summer, draw again for fall upgrades.

Seasonal Cash Bridge

Credit lines are perfect for bridging seasonal gaps. Draw during slow season when cash is tight, repay during peak season when revenue flows. The line remains available for the next cycle.

Interest Efficiency

You only pay interest on funds actually drawn. A $150,000 line with $25,000 outstanding means you pay interest on $25,000. Unused capacity has zero interest cost.

Emergency Readiness

Pre-approved credit means immediate access when emergencies arise. Equipment failure, weather damage, or unexpected repairs can be addressed immediately.

THE CHALLENGE

Why Hospitality Needs Revolving Access

Seasonal businesses face ongoing, unpredictable capital needs that one-time loans do not efficiently address.

1

Unpredictable Capital Needs

Pre-season preparation, equipment failures, unexpected repairs. You cannot predict when you will need capital, only that you will.

2

Seasonal Timing Mismatch

Need capital in March for summer prep but cash is lowest. Need capital in September for winter prep but summer revenue is already spent.

3

Repeated Application Cycle

Each capital need means new application, new documentation, new approval wait. By the time financing arrives, season has started.

4

Paying for Unused Capital

Taking a large term loan when you might need various amounts throughout the year means paying interest on capital sitting unused.

5

Emergency Response Delay

Equipment failure during peak season requires immediate response. New loan applications do not work for emergencies.

6

Seasonal Cash Reserve Gap

Maintaining large cash reserves for emergencies ties up working capital. A credit line provides the same security without idle cash.

HOW IT WORKS

Establishing Your Hospitality Credit Line

Get approved once, then access capital whenever property needs demand.

1

Application

Complete application with property information, financials, and credit line request.

15 minutes

2

Underwriting

We evaluate property financials, seasonal patterns, and credit profile to determine your line amount.

3-7 days

3

Approval

Receive your credit limit. Once established, this line remains available for ongoing use.

Upon approval

4

Draw and Repay

Request draws when needed. Funds typically deposit same or next day. Repay and reuse capacity.

Ongoing

THE SOLUTION

On-Demand Capital for Hospitality Needs

A business line of credit provides pre-approved access to capital you can tap as property needs demand. Draw for seasonal preparation, cover emergencies, capture opportunities, all without waiting for new approvals.

Cost Efficient

Pay Only for What You Use

Interest accrues only on drawn funds. A $150,000 line with $30,000 outstanding means you pay interest on $30,000.

Reusable

Revolving Access

As you pay down your balance, that capacity becomes available again. One approval creates ongoing seasonal access.

Instant Access

Fast Draws

Once established, drawing funds takes minutes with same-day or next-day deposit. No new applications required.

Season Match

Seasonal Flexibility

Draw $50,000 for spring prep. Pay back in summer. Draw $20,000 for fall improvements. Match draws to seasonal needs.

Emergency Fund

Emergency Ready

Pre-approved credit means immediate access for equipment failures, weather damage, or unexpected repairs.

Flexible Payback

No Prepayment Penalties

Pay down your balance anytime without fees. Aggressive peak-season repayment frees capacity.

USE CASES

Credit Line Applications for Hospitality

Real situations where having pre-approved credit access makes the difference.

Pre-Season Preparation

Draw for staff hiring, supply stocking, and marketing. Repay during peak season.

Typical funding: Draw $25K-$75K

Equipment Emergency

HVAC fails in July. Draw immediately for repair/replacement without waiting for financing approval.

Typical funding: Draw $10K-$50K

Off-Season Bridge

Cover fixed costs during slow period. Draw what you need, repay when peak season arrives.

Typical funding: Draw $20K-$60K

Renovation Work

Fund off-season improvements. Draw for materials and labor, repay through improved rates and occupancy.

Typical funding: Draw $30K-$100K

Event Preparation

Wedding season or conference booking requires investment. Draw for preparation, repay from event revenue.

Typical funding: Draw $15K-$50K

Vendor Opportunity

Supplier offers discount for early payment. Draw to capture savings, repay from operations.

Typical funding: Draw $10K-$30K

COMPARISON

Credit Line vs. Other Options

Understanding when a credit line makes more sense than alternatives.

FeatureLine of CreditTerm LoanMCA
Payment StructureInterest on balanceFixed monthly% of deposits
Revolving/Reusableβœ“βœ—βœ—
Speed of AccessSame day drawsNew application24-72 hours
Pay for Unused?NoYes (interest)No
Best ForOngoing/variable needsOne-time plannedSeasonal flex
Emergency ResponseImmediateNew application24-72 hours
Interest Rate10-24%12-22%Factor rate
Approval Time3-7 days initial1-3 weeks24-72 hours
ELIGIBILITY

Credit Line Requirements for Hospitality

Qualification for hospitality lines of credit.

Property History

Established hospitality business with consistent operating history showing seasonal patterns.

2+ years preferred

Property Revenue

Sufficient revenue to support the credit limit requested.

$350,000+ annual

Personal Credit

Owner credit score is important for credit line approval.

650+ preferred

Cash Flow History

Consistent deposit patterns showing seasonal revenue and manageable obligations.

Positive cash flow

Business Bank Account

Established property checking with history of regular deposits.

6+ months history

Clean Payment History

Current on existing obligations without recent defaults.

No current defaults

Credit lines typically require stronger qualifications than other products. The ongoing access to capital justifies more thorough evaluation.

SUCCESS STORY

Real Results

O

Oceanside Inn

52-room Beachfront Hotel, South Carolina

The Challenge

Summer season (June-August) generates 60% of annual revenue, but pre-season preparation requires significant investment each spring. The owner needed predictable access to capital without reapplying each year.

The Solution

We established a $125,000 business line of credit. Each spring, the owner draws $40,000-$60,000 for preparation. Peak summer revenue pays it down. Fall improvements draw another $20,000-$30,000.

The Result

Over three years, the owner has drawn and repaid over $400,000 total while never paying interest on more than $60,000 at once. Property operates with financial security rather than seasonal cash scrambles.

β€œBefore the credit line, every spring was a financing scramble. Now I draw what I need, pay it back in summer, and have the same capacity for fall. The line probably saves me $10,000 a year in application costs and stress alone.”
$125,000 line
Funded
5 days to establish
Time to Fund
BY THE NUMBERS

Hospitality Credit Line Data

Understanding how hospitality businesses use lines of credit.

74%
Draw Multiple Times/Year
Lender Data
$42K
Average Hospitality Draw
Industry Average
3.2x
Line Turns Per Year
Usage Statistics
68 Days
Avg Time to Repay Draw
Lender Data
WHY CHOOSE US

Why Hospitality Businesses Choose Credit Lines

Strategic advantages of revolving credit for seasonal properties.

Seasonal Predictability

Know you have capital available each spring without reapplying. Plan preparation with confidence.

Emergency Response

Equipment failures and emergencies need immediate response. Pre-approved credit delivers.

Peak Season Paydown

Pay down the line during high-occupancy months. Free capacity for next slow season.

Cash Reserve Alternative

A credit line provides emergency access without tying up cash in reserves.

Opportunity Capture

Equipment deals and vendor opportunities do not wait. Pre-approved credit lets you move fast.

Simplified Management

One credit facility replaces multiple seasonal financing applications.

FAQs

Credit Line Questions

How is a line of credit different from a loan?+
A loan provides a lump sum with fixed payments. A line of credit gives you access to a credit limit you can draw from as needed, paying interest only on the outstanding balance. Lines are revolving and reusable.
Do I pay interest when I am not using the line?+
No. Interest accrues only on drawn funds. An unused line has zero interest cost, though some programs charge small annual fees.
How quickly can I access funds once my line is established?+
Once approved, most draws deposit same business day or next business day. The initial approval takes 3-7 days, but subsequent draws are nearly instant.
Is a credit line good for seasonal businesses?+
Excellent. Draw during preparation or slow season, repay during peak season, and have the same capacity available for the next cycle. Perfect for seasonal hospitality.
Can my credit limit increase over time?+
Yes. Responsible use and property growth can support credit limit increases. Many properties start smaller and grow their line over time.
What about emergency equipment needs?+
A credit line is ideal for emergencies. Pre-approved access means immediate funding without new applications or approval delays.
Can I get a line of credit with credit challenges?+
Lines typically require better credit than other products. If you do not qualify, other products like MCA can help build toward credit line eligibility.
How does a credit line help with seasonal preparation?+
Draw funds for staff hiring, supply purchases, and marketing in the months before peak season. Repay as peak season revenue arrives. Repeat next year.

Establish Your Hospitality Credit Line

Get pre-approved access to capital you can draw whenever property needs demand.